Scallops, Seared: Sherry & Garlic Cream

Seafood is the lifeblood of Nova Scotia. The availability and variety is unlike anywhere else. It’s at the center of our maritime culture with this in mind, we’ve prepared a simple, but decadent recipe for you today. Who doesn’t love Digby Scallops? Follow these steps to make the perfect rich, creamy, garlic seafood experience. Ingredients […]