Haddock, Blackened, with Pico de Gallo

This is a great summer dish for the back patio. With just the right amount of kick and freshness, you’ll devour this blackened haddock. If you prefer something a little less spicy, try adding a little bit of avocado to the pico, and soften the flavour. Not a fan of Haddock? This spice makes an […]